So part of my recipe today is a new ingredient we bought on sale yesterday from the local grocery, "Tortellini" filled with Prosciutto. And for the sauce is the Marinara we prepared a few days ago. It was a recipe that my wife developed.
|Pagani Tortellini and My wife, Aya's Marinara Sauce|
Among all the pasta we bough, this is probably the longest one to boil, took me 30 minutes to have this boiled and softened.
The sauce was thick, and I lacked some fresh vegetables to match it with the sauce, so I took out a diced some zucchinis, added some fresh basil leaves, shredded cilantro and added some chopped parsley. When the boiling was done, the Tortellini was mixed with the Marinara Sauce and Vegetables.